Classic Creamy Mac & Cheese

A smooth and creamy stovetop mac and cheese.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• Salt and pepper

Instructions

1. Cook macaroni according to package directions.
2. Melt butter in a saucepan and whisk in flour to form a roux.
3. Slowly add milk and whisk until thickened.
4. Add cheese and stir until melted.
5. Combine pasta and sauce and serve.