Quick Stovetop Mac

A fast and creamy mac ready in under 20 minutes.

Ingredients

• 8 oz elbow macaroni
• 2 cups cheddar cheese
• 2 tbsp all-purpose flour
• 1 cup milk
• 2 tbsp butter

Instructions

1. Cook pasta until al dente.
2. In a separate pot, melt butter, add flour, and whisk until smooth.
3. Gradually add milk, stirring until thickened.
4. Stir in cheese until melted.
5. Mix with pasta and serve.